We list products in Japanese, English, and French, but priority is given to stock in the Japanese version. If the Japanese version is out of stock, the product will be considered out of stock even if there is stock in the English or French version.
Delivery closure
We will be closed from March 10th to the 28th.
We will also be selling rice as follows:
5kg Koshihikari from Uonuma 52CHF → 42CHF 30 bags
5kg Ginga no Shizuku from Iwate 48CHF → 38CHF 10 bags
Please note that there is a limited supply, so if the product is sold out on the Japanese site, it will be given priority. Therefore, if you apply from the English or French site, your order will be invalid if it is sold out.
Please enter the sales area.
Click on the item. Jump to the relevant item.
NOODLES
Ramen, udon, soba, instant noodles, fried chicken flour, tempura flour, etc.
Vegetables, konjac, tofu, soybeans, pickles (deep-fried tofu and natto are in the frozen section), seaweed
Retort curry, instant food (miso, soup), curry roux, stew, spaghetti sauce, furikake, pickles, hotpot soup,
Japanese food is now attracting worldwide attention as a healthy diet.
The basics of Japanese cuisine are one soup and three side dishes. The basics are soups such as miso soup or clear soup, and three side dishes (main side dish and two side dishes), and then white rice.
Japanese ingredients, especially fermented foods, are a treasure trove of wisdom cultivated over many years!
We want to provide Japanese wisdom with materials cultivated in Switzerland. This is our challenge.
First of all, we will collaborate with Yumi's to offer handmade amazake and miso.