Basics of Japanese cuisine

catalog

Dashi, spices, mirin, vinegar, cooking sake, ponzu sauce

Ajinomoto Consommé soup base

CHF 5.00

Fuji bread crumbs 400g

CHF 5.80

Hinode Honmirin made with domestic rice 400ml

CHF 7.80

Hinode Old-fashioned Hon-Mirin400ml

CHF 9.30

Hinode Rice Vinegar from Stork-Nursing Rice 400ml

CHF 4.90 CHF 3.00

House chili oil

CHF 4.00 CHF 2.00

HOUSE Chili pepper 16 G

CHF 3.80 CHF 2.00

Kadoya Kinjirushi Sesame Oil 218ml

CHF 14.00

Kaneshichi Additive-free bonito soup stock　4gx6

CHF 2.90

Marukin Nama-ponzu

CHF 7.80

Mizkan Ajipon 360ml

CHF 7.60

Mizkan Grain Vinegar 500ml

CHF 4.50

Mizkan pure brown rice black vinegar 500ml"

CHF 18.90 CHF 9.00

Mizkan Yuzupon 360ml

CHF 7.80

Okazu chili oil

CHF 7.50

organic mirin type 300ｍｌ

CHF 6.40

S&B EX Shichimi Chili Pepper 15 G

CHF 3.80 CHF 2.00

SB Chili oil with chili pepper 33ml

CHF 4.00 CHF 2.00

Shimaya dashi base　5gｘ8

CHF 2.90

Uchibori Mino organic brown rice vinegar 360ml

CHF 12.90

Yamasa Oroshi-ponzu 360ml

CHF 8.00

miso

Hikari "Kodawattemasu" organic additive-free　500g

CHF 10.80

Hikari Additive-free mature　750g

CHF 9.80

Hikari Miso Additive-free mature koji miso 750 G

CHF 9.80

Hikari Miso Additive-free mature koji miso low sal

CHF 10.80

Yumi's handmade miso Bio 350g

CHF 20.00

Yumi's Handmade miso yuzu 120g

CHF 26.00